When life gets hectic and you’re craving a flavorful, comforting meal, this Greek baked chicken becomes your saving grace. It’s a recipe that has been a staple in my home for years, combining the fresh, bold flavors of Greece with the simplicity that busy weeknights demand. The first time I made this dish, it was an experiment—I was inspired by my love for Greek cuisine and wanted to create something easy yet full of that Mediterranean flair. Little did I know, it would become one of our family’s favorite meals!

If you’re a lover of Greek food or just need a beginner-friendly recipe that’s sure to impress, you’re in for a treat. Oh, and don’t forget to pair it with my Greek Salad and drizzle of Greek Dressing to complete the meal!

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Why You’ll Love This Recipe

Fast & Simple: You can prep it in under 15 minutes. Perfect for beginner cooks or anyone short on time.
Packed with Flavor: Smoked paprika, oregano, olive oil, and a hint of lemon—trust me, the aroma alone will transport you to a Greek taverna.
Healthy & Satisfying: High in protein, made with wholesome ingredients—you can feel good about feeding this to your family.
Minimal Clean-Up: One dish, one oven. Fewer dishes, more time to relax after cooking.

Ingredients You’ll Need

Here’s what you’ll need to make this mouthwatering Greek baked chicken. Most of these ingredients are pantry staples, so you probably already have everything on hand!

1.5 pounds boneless, skinless chicken breasts (cut into bite-sized chunks)
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon smoked paprika
2 teaspoons dried oregano
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon fresh lemon juice
A pinch of red pepper flakes
Kosher salt and black pepper to taste

Optional Add-Ons

Add Kalamata olives or cherry tomatoes for extra bursts of flavor.
Sprinkle crumbled feta cheese on top when serving for that authentic Greek touch.

Here are a few other recipes from the blog that everyone loves:

Greek Lemon Turkey Soup

Protein Packed Asian Beef Bowl

Flavor Packed Chicken Buddha Bowl

Stuffed Red Pepper Soup

Spicy Coconut Lime Chicken Soup

The Best Taco Soup

Sausage Low Carb Italian Soup

Mexican chicken Salad

How to Make Greek Baked Chicken

Super easy, beginner-friendly, and minimal effort—ready to give it a go?

Step 1: Preheat the Oven

Set your oven to 425°F. While it heats up, start prepping your chicken and marinade.

Step 2: Make the Marinade

In a mixing bowl, whisk together the olive oil, balsamic vinegar, smoked paprika, oregano, lemon juice, garlic, red pepper flakes, salt, and pepper.

Step 3: Coat the Chicken

Add the chicken pieces to the bowl and toss until evenly coated in the marinade. Bonus tip: If you have a bit of extra time, marinate the chicken in the fridge for 30 minutes for even more flavor.

Step 4: Add the Onion

Transfer the chicken and marinade to a baking dish. Sprinkle the chopped onions on top—it adds a delightful sweetness as it bakes.

Step 5: Bake to Perfection

Bake uncovered for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C). Be careful not to overcook to keep those juicy, tender bites!

Step 6: Serve & Enjoy

Plate your Greek baked chicken alongside my Greek Salad and drizzle it with Greek Dressing. The combination is absolutely unbeatable.

My Super Easy Greek Baked Chicken Recipe

Yield: 4-6

Author: Angie Bloom

Prep time: 10 MinCook time: 23 MinTotal time: 33 Min

Greek baked chicken is more than just a recipe—it’s an effortless way to bring bold, Mediterranean flavors into your home. Perfect for beginners, busy home cooks, or anyone who wants to impress without the stress, this dish checks all the boxes.

Cook modePrevent screen from turning off

Ingredients

1.5 pounds boneless, skinless chicken breasts (cut into bite-sized chunks)
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon smoked paprika
2 teaspoons dried oregano
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon fresh lemon juice
A pinch of red pepper flakes
Kosher salt and black pepper to taste

Instructions

Preheat the Oven - Set your oven to 425°F. While it heats up, start prepping your chicken and marinade.
Make the Marinade - In a mixing bowl, whisk together the olive oil, balsamic vinegar, smoked paprika, oregano, lemon juice, garlic, red pepper flakes, salt, and pepper.
Coat the Chicken - Add the chicken pieces to the bowl and toss until evenly coated in the marinade. Bonus tip: If you have a bit of extra time, marinate the chicken in the fridge for 30 minutes for even more flavor.
Add the Onion - Transfer the chicken and marinade to a baking dish. Sprinkle the chopped onions on top—it adds a delightful sweetness as it bakes.
Bake to Perfection - Bake uncovered for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C). Be careful not to overcook to keep those juicy, tender bites!
Serve & Enjoy - Plate your Greek baked chicken alongside my Greek Salad and drizzle it with Greek Dressing. The combination is absolutely unbeatable.

Recommended Products

Favorite Baking Pans

I56 Extra Virgin Olive Oil I56 Extra Virgin Olive Oil

Nutrition Facts

Calories

335

Fat

19 g

Sat. Fat

3 g

Carbs

4 g

Fiber

1 g

Net carbs

3 g

Sugar

1 g

Protein

37 g

Sodium

249 mg

Cholesterol

109 mg

The nutrition information provided is only estimated based on an online nutritional calculator. I am not a dietician. Please consult a doctor for accurate, more personal information about your health and any dietary restrictions and concerns you may have.

Pro Tips for Success

Serve with Sides You Love: This dish pairs beautifully with rice pilaf, quinoa, or warm pita bread.
Customize the Spice Level: Not a fan of heat? Skip the red pepper flakes. Want more kick? Add a little extra!
Use High-Quality Olive Oil: The richness of a good olive oil takes this dish to the next level.

A Little Story Behind the Dish

One of my most cherished memories is making this recipe with my family for a casual Sunday dinner. We laughed, talked about our week, and the comforting smell of oregano and smoked paprika filled the kitchen. It’s moments like that when food becomes more than just a meal—it becomes a connection.

This recipe has also evolved over time. A pinch of smoked paprika here, a splash of balsamic vinegar there—it’s these little adjustments that have made it into what it is today. And now, I’m so thrilled to be sharing it with you.

Whether you’re hosting a dinner for friends or just cooking for one, I hope this dish becomes a part of your story too.

Greek baked chicken is more than just a recipe—it’s an effortless way to bring bold, Mediterranean flavors into your home. Perfect for beginners, busy home cooks, or anyone who wants to impress without the stress, this dish checks all the boxes.

Give it a try, and don’t forget to pair it with my Greek Salad and Greek Dressing for the full experience. When you do, I’d love to hear from you! Leave a comment below or share your version on social media—tag me so I can see your creations!

Try this Recipe and Share Your Creation!

We’d love to hear about your cooking experience—snap a picture of your Teriyaki Chicken masterpiece, share it on social media, and tag us at @angiebloom. Let's spread the love for easy, healthy meals one dish at a time!

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