Homemade Low Fodmap/Gluten Free Caesar Salad Dressing
Caesar Dressing
1 organic cage free egg
1/4 cup red wine vinegar or apple cider vinegar
2 tablespoons prepared mustard (I use Eden Organic Brown Mustard)
1 teaspoon Casa de Sante Italian Tuscan Herb Seasoning (Optional)
1 tablespoon of parsley if omitting the Italian Tuscan Herb Seasoning above
1/2 teaspoon Real Salt or Himalayan Salt
1/4 cup garlic infused oil
1/2 cup olive oil
1/4 teaspoon black pepper
Directions:
Add egg to food processor, slowly add in oil. Slowly it will start to firm up to a Caesar salad dressing consistency. Continue to add red wine vinegar, prepared mustard, salt, pepper and Italian Tuscan Herb Seasoning.
Enjoy!