A Little Heat Paleo Meatloaf
A Little Heat Paleo Meatloaf
A Little Heat Paleo Meatloaf
Yield: 12
Meatloaf with a little kick! Enjoy with avocado crema- recipe below as well!
Ingredients
A Little Heat Paleo Meatloaf
- 1 tablespoon coconut oil
- 1/2 cup chopped leeks (green parts only to make SIBO friendly)
- 1 tablespoon garlic infused oil
- 1 jalapeno pepper, seeded and finely chopped
- 1 teaspoon real salt
- 1 pound grass-fed beef (I used 93 lean pasture raised)
- 1 pound ground pork
- 1 large egg (you can leave out if you have an egg sensitivity and replace with a gelatin or flax egg)
- 3/4 teaspoon cumin
Instructions
- 1. Preheat the oven to 350 degrees
- 2. Heat the oil in skillet over medium heat. Add the leaks, garlic oil and jalapeno and season them with the salt; cook until the onions are soft, about 5 minutes. Transfer to small bowl and set aside to cool.
- 3. In a separate bowl add ground beef and pork, cumin, egg in a mixing bowl. Add the leeks and work everything together with your hands.
- 4. Shape the meatloaf on a rimmed pan, bake 40 minutes or until internal temperature reaches 160 degrees.
- 5. Let cool and slice, serve with a side of broccoli or your favorite vegetable.
Notes
Creamy Paleo Avocado Sauce
1/4 cup extra virgin olive oil
1/4 cup bone broth (see recipe here)
1 avocado, peeled and pitted
1/4 cup fresh cilantro leaves
Juice of 1 lime
1/2 teaspoon real salt
1 teaspoon garlic infused oil
1/2 teaspoon ground cumin
1/4 teaspoon oregano
1/2 to 1 small jalapeno pepper (adjust for desired heat), seeded
Place all ingredients in blender or food processor and puree until smooth. Store in a covered jar in the fridge for up to 7 days. (Recipe adapted by The 30 Day Ketogenic Cleanse)
Enjoy!
