Transform Your Dinner Game with This Big Mac Casserole

LunchDinner

Sep 7

Have you ever craved the iconic Big Mac but wished for a more family-friendly, shareable format? Enter the Big Mac casserole—a delightful twist on a classic that brings convenience and flavor to your dinner table. Perfect for foodies, home cooks, and busy parents alike, this dish offers the familiar taste of a beloved burger in an easy-to-make, satisfying casserole. In this post, we’ll guide you through creating this delicious meal, offering tips, variations, and serving suggestions to make it your own.

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JUMP TO RECIPE

I have to confess, I've always had a soft spot for Big Macs. There’s something about the combination of those sesame seed buns, juicy beef patties, crisp lettuce, and that unmistakable special sauce that just hits the spot. But let’s be honest—sometimes those cravings come with a side of guilt, especially when you consider the calories and fat content. That’s why I absolutely love this casserole version! Not only does it capture all the flavors we adore, but it’s also so much more macro-friendly. You can indulge without derailing your meal plan, making it a perfect option for those who want to enjoy a nostalgic treat while keeping an eye on their nutrition. Have you ever felt that tug between craving comfort food and wanting to stay healthy? This recipe strikes that balance beautifully!

When life gets hectic, the last thing you want is a complicated recipe eating into your precious time—this Big Mac casserole is here to save the day! It’s a fantastic quick recipe for those busy nights when you need something easy, delicious, and satisfying all in one go. Just imagine throwing together the ingredients, popping it in the oven, and letting the aroma fill your kitchen while you focus on other things. Plus, if you’re trying to lose weight or maintain a balance with your macros, this dish is a game changer. You can enjoy all the comforting flavors without crushing your calorie goals. Isn’t it comforting to know that you can indulge in something that feels like a treat while still being mindful of your health? It's the perfect solution for those evenings when you want to keep things simple yet delicious!

Let's get to the yummy ingredients that make this Big Mac casserole such a delight! You'll need some lean ground beef for that hearty protein base, along with a finely chopped onion to add a touch of sweetness and depth. Don’t forget the essential pickles; they bring that tangy crunch that’s signature to any Big Mac experience! For the creamy goodness, we’ll use a mix of shredded cheese and a dollop of Greek yogurt or low-fat mayo to mimic that special sauce. Lastly, a layer of fresh lettuce and perhaps some diced tomatoes will elevate the texture and flavor, making every bite satisfying. Have you ever thought about how simple ingredients can come together to create something nostalgic and delicious? With this combination, you’re in for a treat that feels indulgent yet keeps your goals in check!

Ingredients You’ll Need

Getting started with a Big Mac casserole is as easy as gathering a few staple ingredients. Here’s what you’ll need:

Main Ingredients

1 lb ground beef (93/7)

The leaner the beef, the less greasy your casserole will be.

1 lb russet potatoes

These add a comforting, starchy base that complements the beef.

1/4 cup water or chicken broth

Helps keep the casserole moist and flavorful.

2 tsp oil

For browning the meat.

1 tsp paprika

Adds a subtle smoky flavor.

1/2 tsp garlic powder

Enhances the savory elements of the dish.

1/2 tsp onion powder

Complements the garlic powder for a well-rounded seasoning.

1 cup shredded cheese

Because what's a casserole without a gooey layer of cheese?

Big Mac Sauce

This special sauce mimics the unique flavor of a Big Mac and ties the casserole together:

1/4 cup light mayonnaise or Greek yogurt for a higher protein option

Provides the creamy base.

1/4 cup ketchup

Adds tanginess and sweetness.

1/4 cup dill pickles, chopped

Brings in that classic pickle flavor.

1 tbsp. dill pickle juice

Intensifies the pickle taste.

1 tsp coconut aminos

Adds a touch of umami.

1/2 tsp salt

Balances the flavors.

Toppings

Tomatoes, chopped

Fresh and juicy.

White onions, chopped

For a bit of crunch and sharpness.

Shredded lettuce

Adds a fresh, crisp element.

1/4 cup dill relish or chopped dill pickles

Extra pickly goodness for topping.

Here are a few other recipes from the blog that everyone loves:

Greek Lemon Turkey Soup

Protein Packed Asian Beef Bowl

Flavor Packed Chicken Buddha Bowl

Stuffed Red Pepper Soup

Spicy Coconut Lime Chicken Soup

The Best Taco Soup

Sausage Low Carb Italian Soup

Mexican chicken Salad

Big Mac Casserole

Yield: 6

Author: Angie Bloom

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Cook modePrevent screen from turning off

Ingredients

1 lb ground beef (93/7)
1 lb russet potatoes
1/4 cup water or chicken broth
2 tsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup shredded cheese

1/4 cup light mayonnaise or Greek yogurt for a higher protein option
1/4 cup ketchup
1/4 cup dill pickles, chopped
1 tbsp. dill pickle juice
1 tsp coconut aminos
1/2 tsp salt

Instructions

Preparing the Meat and Seasoning Mix - Start by using medium heat on the stove and add 1 tsp. olive oil to the pan. Make sure your potatoes are sliced small and add the potatoes to the pan with 1/4 cup water or chicken broth. Season the potatoes generously with salt and pepper and cook until soft. Make sure to stir so they don't burn, if it needs more water, add a touch. Cook for 5–10 minutes, but it really depends on how big you cut your potatoes. Once the potatoes have softened, add to your baking dish.
Use the same pan, and begin browning the ground beef with a teaspoon of olive oil over medium heat. Break up the beef as it cooks, ensuring it browns evenly and add in your spices, paprika, garlic powder, onion powder and pinch of salt.
Layering the Casserole - Preheat your oven to 375°F (190°C). In a casserole dish, create a base layer with the sliced potatoes. Spoon the seasoned beef mixture over the potatoes, spreading it out evenly. Top the casserole with shredded cheddar cheese and cover with foil. Finish with an even layer of shredded cheese on top. Place in the oven for 15–20 minutes.
While the casserole bakes, make your big mac sauce. Combine mayo or Greek yogurt, ketchup, dill pickles, dill pickle juice, coconut aminos and 1/2 tsp. of salt and stir to combine. Place in refrigerator.
When the casserole is done baking, remove from the oven, and remove the foil. Top with all the fixings! Add big mac sauce, shredded lettuce, chopped onions, tomatoes and more pickles! Serve and enjoy!

Nutrition Facts

Calories

352.13

Fat

22.27 g

Sat. Fat

8.67 g

Carbs

18.74 g

Fiber

1.25 g

Net carbs

17.47 g

Sugar

3.3 g

Protein

19.08 g

Sodium

673.96 mg

Cholesterol

70.12 mg

The nutrition information provided is only estimated based on an online nutritional calculator. I am not a dietician. Please consult a doctor for accurate, more personal information about your health and any dietary restrictions and concerns you may have.

Step-by-Step Recipe

Preparing the Meat and Seasoning Mix - Start by using medium heat on the stove and add the olive oil to the pan. Make sure your potatoes are sliced small and add the potatoes to the pan with 1/4 cup water or chicken broth. Season the potatoes generously with salt and pepper and cook until soft. Make sure to stir so they don't burn, if it needs more water, add a touch. Cook for 5-10 minutes, but it really depends on how big you cut your potatoes. Once the potatoes have softened, add to your baking dish.
Use the same pan, and begin browning the ground beef with a teaspoon of olive oil over medium heat. Break up the beef as it cooks, ensuring it browns evenly and add in your spices, paprika, garlic powder, onion powder and pinch of salt.
Layering the Casserole - Preheat your oven to 375°F (190°C). In a casserole dish, create a base layer with the sliced potatoes. Spoon the seasoned beef mixture over the potatoes, spreading it out evenly. Top the casserole with shredded cheddar cheese and cover with foil. Finish with an even layer of shredded cheese on top. Place in the oven for 15-20 minutes.
While the casserole bakes, make your big mac sauce. Combine mayo or Greek yogurt, ketchup, dill pickles, dill pickle juice, coconut aminos and 1/2 tsp. of salt and stir to combine. Place in refrigerator.
When the casserole is done baking, remove from the oven, and remove the foil. Top with all the fixings! Add big mac sauce, shredded lettuce, chopped onions, tomatoes and more pickles! Serve and enjoy!

Tips for Success

Choosing the Right Potatoes

Russet potatoes are ideal for this casserole because of their starchy texture, which helps absorb the flavors of the beef and sauce. They also hold their shape well during baking, giving the casserole structure.

Adjusting Seasonings to Taste

Feel free to tweak the seasoning to your liking. If you prefer a spicier kick, add a dash of cayenne pepper or chili powder. For a more garlicky flavor, increase the garlic powder slightly.

Perfecting the Cheese Layer

For a more indulgent casserole, consider mixing different types of cheese, such as cheddar, mozzarella, or even a hint of blue cheese for added depth.

Healthier and Dietary Alternatives

Low-Carb Option

For a low-carb version, substitute the russet potatoes with cauliflower florets. They provide a similar texture without the carbs.

Vegetarian Variation

Swap out the ground beef for plant-based ground meat. Brands like Beyond Meat or Impossible Burger offer great alternatives that mimic the flavor and texture of beef.

Gluten-Free Adaptation

Ensure all your ingredients, especially the coconut aminos and any seasonings, are gluten-free. Most of the primary ingredients are naturally gluten-free, making this an easy adaptation.

If you have any questions or want to share your own protein bar recipe, feel free to leave a comment below. And if you're looking for more healthy baking inspiration, don't forget to subscribe to my newsletter here.

Serving Suggestions

Fresh and Light Sides

Complement the richness of the casserole with light and fresh sides. A simple green salad with a tangy vinaigrette works wonders. Alternatively, consider roasted vegetables, which add a bit of sweetness and balance to the meal.

Beverage Pairings

A crisp white wine or a light beer pairs well with the savory flavors of the casserole. For a non-alcoholic option, iced tea or sparkling water with a slice of lemon is refreshing.

Dessert Ideas

Finish your meal with a light dessert. Fresh fruit salad or a small serving of sorbet can cleanse the palate and provide a sweet ending without being too heavy.

The Big Mac casserole is a delightful way to bring the flavors of a classic fast-food favorite into a home-cooked meal. It's convenient, delicious, and versatile enough to fit various dietary needs. We hope you enjoy making and eating this dish as much as we do!

If you try this recipe, we'd love to hear about your experience. Share your photos and thoughts with us on social media, and don't forget to subscribe, here for more innovative, time-saving recipes. Happy cooking!