Savor Every Bite with Homemade Gluten-Free Biscuits with Parsley and Italian Seasoning
Have you been on the lookout for a delicious and easy-to-make gluten-free recipe that will tantalize your taste buds? Well, you're in luck! Today, we're sharing a fantastic recipe for gluten-free biscuits enhanced with the earthy flavors of parsley and Italian seasoning. These biscuits are not only scrumptious but also perfect for pairing with hearty soups like Zuppa Toscana.
In this blog post, we'll walk you through the health benefits of gluten-free eating, highlight the main ingredients, provide a step-by-step recipe, and give you some tasty pairing suggestions. Whether you're new to gluten-free cooking or a seasoned pro, this guide has something for everyone.
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Health Benefits of Gluten-Free Eating
Gluten-free eating has gained immense popularity over the past few years, and for good reason. For individuals with celiac disease or gluten sensitivity, avoiding gluten is essential to maintaining good health. But even for those without gluten-related conditions, there are several benefits to opting for gluten-free meals.
Firstly, a gluten-free diet can improve digestion and reduce bloating. Many people find that they feel lighter and more energetic when they eliminate gluten from their diet. Additionally, gluten-free foods often incorporate healthier grains and flours, such as almond flour and rice flour, which provide essential nutrients and fiber.
Secondly, gluten-free eating encourages mindful consumption of whole foods. When you choose gluten-free options, you're likely to focus on fresh vegetables, fruits, lean proteins, and herbs, all of which contribute to a well-rounded and nutritious diet.
Highlight the Main Ingredients
Now, let's take a closer look at the key ingredients for our gluten-free biscuits with parsley and Italian seasoning. Each component brings its unique flavor and health benefits to the table:
1:1 Gluten-Free Flour: This flour blend is specifically designed to mimic the texture and performance of regular flour, making it easy to create delicious gluten-free baked goods.
Baking Powder: This leavening agent helps the biscuits rise and achieve a light, fluffy texture.
Salt: A dash of salt enhances the overall flavor of the biscuits.
Fresh Parsley: Parsley adds a burst of fresh, herbaceous flavor and is rich in vitamins A, C, and K.
Italian Seasoning: This blend of herbs, including basil, oregano, rosemary, and thyme, infuses the biscuits with a savory and aromatic profile.
Butter: Melted butter adds richness and moisture to the dough.
Almond Milk: Almond milk is a great dairy-free option that keeps the biscuits tender and light.
Step-by-Step Recipe
Ready to get baking? Follow these simple steps to create your own batch of gluten-free biscuits with parsley and Italian seasoning. Don't forget to check out the accompanying images for visual guidance!
Ingredients:
2 cups 1:1 gluten-free flour
1.5 tbsp baking powder
1/2 tsp salt
1 tbsp fresh parsley, chopped
1 tsp Italian seasoning
3 tbsp butter, melted
1 1/4 cup almond milk
Instructions:
Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.
Step 3: Add the fresh parsley and Italian seasoning to the dry mixture. Mix until the herbs are evenly incorporated.
Step 4: Pour the melted butter and almond milk into the dry ingredients. Stir gently until a soft dough forms. Be careful not to overmix, as this can make the biscuits dense.
Step 5: Use a spoon or cookie scoop to drop portions of dough onto the prepared baking sheet. Leave some space between each biscuit to allow for spreading.
Step 6: Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top. Remove from the oven and allow them to cool slightly before serving.
Enjoy your freshly baked gluten-free biscuits with parsley and Italian seasoning!
Savor Every Bite with Homemade Gluten-Free Biscuits with Parsley and Italian Seasoning
Ingredients
- 2 cups 1:1 gluten-free flour
- 1.5 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- 3 tbsp butter, melted
- 1 1/4 cup almond milk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.
- Add the fresh parsley and Italian seasoning to the dry mixture. Mix until the herbs are evenly incorporated.
- Pour the melted butter and almond milk into the dry ingredients. Stir gently until a soft dough forms. Be careful not to overmix, as this can make the biscuits dense.
- Use a spoon or cookie scoop to drop portions of dough onto the prepared baking sheet. Leave some space between each biscuit to allow for spreading.
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top. Remove from the oven and allow them to cool slightly before serving. Enjoy your freshly baked gluten-free biscuits with parsley and Italian seasoning!
Nutrition Facts
Calories
106Fat
4 gSat. Fat
2 gCarbs
17 gFiber
2 gNet carbs
14 gSugar
1 gProtein
2 gSodium
341 mgCholesterol
8 mgThe nutrition information provided is only estimated based on an online nutritional calculator. I am not a dietician. Please consult a doctor for accurate, more personal information about your health and any dietary restrictions and concerns you may have.
Pairing Suggestions
These delicious biscuits are perfect on their own, but they truly shine when paired with hearty soups and stews. One of our top recommendations is to enjoy them with our Zuppa Toscana Soup from the blog. The rich and creamy flavors of the soup complement the herby biscuits wonderfully.
If you're looking for other pairing options, consider these recipes from our blog:
Stuffed Red Bell Pepper Soup: The savory stuffing pairs beautifully with the biscuits for a satisfying meal.
InstaPot Chicken Bacon Pot Pie Stew: The robust flavors of this stew make a perfect match for the light and fluffy biscuits.
Creating gluten-free biscuits with parsley and Italian seasoning is a delightful experience that brings together health benefits, delicious flavors, and a touch of culinary creativity. We hope this recipe inspires you to explore more gluten-free cooking and discover new favorite dishes.
We invite you to give this recipe a try and share your thoughts and experiences in the comments section. Don't forget to explore our blog for more gluten-free recipes, cooking tips, and culinary inspiration. Happy baking!
For more delicious recipes and cooking tips, be sure to visit our blog and follow us for the latest updates. Your gluten-free culinary adventure awaits!
You May Also Love These Soup Recipes:
We encourage you to try this recipe and experience the numerous benefits it offers. Don't hesitate to share your own variations of Gluten Free Biscuits, or ask any questions in the comments section below. Happy cooking! For more soup recipes to pair your yummy Gluten Free Biscuits, click the link here, and all of my favorite soups will be highlighted for you!
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