Easiest Oatmeal Bread
Ever since the stay-at-home orders of 2020, bread baking has made a big comeback.
Give this oatmeal bread a try. It’s full of flavor, and each bite is reminiscent of a hearty bowl of oatmeal!
I made this bread the other night when I was craving some clean carbs and this did the trick!
The combination of uncooked rolled oats and oat milk in the batter helps develop this incredible flavor and texture. Natural sweetness comes from the bananas, so no sugar is needed! I absolutely love the flavor and smothered it with peanut butter after I toasted it a bit and it was so good!
INGREDIENTS:
2 medium-sized bananas, mashed
1 cup gluten-free pancake mix
1 cup rolled oatmeal
1 tsp baking soda
1/2 cup oat milk
Directions:
Preheat oven to 350 degrees. Line a 7” baking dish with parchment paper.
In a large bowl, mix all ingredients together.
Bake for 30 minutes and drizzle with peanut butter or your favorite jam!
