Angie’s Chocolate PB Oatmeal Balls

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  • 3 1/2 cups McCabe’s granola True Original 

  • 3 tablespoons honey

  • 1/2 cup organic peanut butter or sunflower butter

  • 4 tablespoons almond milk

  • 1/2 teaspoon cinnamon

  • 4 tablespoon ground flaxseeds


Directions: 

Mix and roll into balls.  Sprinkle cinnamon on top and freeze! 

Makes 36 balls

Per Ball Nutrition: Calories 28  Carbs 3 g  Protein 2 g  Fiber 1 g   Sugar 1 g  Fat 1 g

You can use any flavor of protein powder that you like.  I crushed the rice cakes in a Ziplock to smash them up.  Then, use a tablespoon size scooper to get approx. 36 balls. 

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Paleo Gingerbread Protein Muffins (SIBO Friendly & Gluten Free)

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Angie’s Healthy Spaghetti over Spaghetti Squash